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Joint NERC & NEWMOA Webinar De-packaging is a relatively new player in the commercial anaerobic digestion and composting industry, providing a tool for commercially-generated food waste - such as unsold and damaged food and beverages - to be separated from its packaging. The food is processed in an anaerobic digestor, the packaging is recycled, and some of the residuals can be composted. During this joint webinar, we heard from three industry experts:
For more information, contact Terri Goldberg at . | ||||||||||||||||||||
Last Modified 06/30/2021
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